Galley Equipment & Food Service Parts

(Page 4) End item NSN parts page 4 of 14
Part Number
NSN
NIIN
0T15-120V Automatic Coffee Maker
011040793
0TF30 Cartridge Fuse
008496475
1-110839 Immer Electrical Heating Element
009006781
1-ABC-03800-AGA-004 Dial Indicating Pressure Gage
005803488
10-1029N Alternating Current Motor
011632058
10-6144 Immer Electrical Heating Element
008648431
10008BX08 Tube To Hose Straight Adapter
004029523
10009A Tapered Roller Cone And Rollers
001424355
1001-042 Filter Paper
008366870
10010A Tapered Roller Bearing Cup
001000515
100302B38 V Belt
005290496
100553 Alternating Current Motor
011487269
1009 Thrust Ball Bearing
001561716
100955-007 Non Wire Wound Variable Resistor
010076247
100A069P05 Indicator Light
012725724
100A23-20-115-125V Incandescent Lamp
001437436
100A23/20-115-125V Incandescent Lamp
001437436
100A23/20115-125V Incandescent Lamp
001437436
101194 Dial Indicating Pressure Gage
005803488
10159042-2 Needle Roller Bearing
002308521
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Galley Equipment & Food Service

Picture of Galley Equipment & Food Service

The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or to a particular design of a household kitchen.

A galley is the kitchen aboard a vessel, usually laid out in an efficient typical style with longitudinal units and overhead cabinets. This makes the best use of the usually limited space aboard ships. It also caters for the rolling and heaving nature of ships, making them more resistant to the effects of the movement of the ship. For this reason galley stoves are often gimballed, so that the liquid in pans does not spill out. They are also commonly equipped with bars, preventing the cook from falling against the hot stove.

A small kitchen on deck was called a caboose or camboose, originating from the Dutch: kombuis, which is still in use today. In English it is a defunct term used only for a cooking area that is abovedecks.

The Douglas Aircraft DC-3 was the first airplane with a planned galley for food service.

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