Galley Equipment & Food Service Parts

(Page 8) End item NSN parts page 8 of 14
Part Number
NSN
NIIN
12617 Elect Thermal-overload Protector
012776486
12Z369-118 Annular Ball Bearing
001002367
130980 Tapered Roller Bearing Cup
001000515
13212E6898-5 V Belt
005284756
13422AA Elect Thermal-overload Protector
012776486
136539-7 Annular Ball Bearing
001558888
13687-13621D Tapered Roller Bearing
001588442
13720 Plain Encased Seal
001792106
13720TYPEP Plain Encased Seal
001792106
13786 V Belt
005283795
13821V Tapered Roller Cone And Rollers
001424355
13822B Tapered Roller Bearing Cup
001000515
13822V Tapered Roller Bearing Cup
001000515
1390 V Belt
005284756
1393MC V Belt
005283765
139B6357G1S2 Motor Starter
002297843
14031018-7 Transistor
004577920
1410 V Belt
005284756
14125A Tapered Roller Cone And Rollers
001424355
14274 Tapered Roller Bearing Cup
001000515
Page: 8 ...

Galley Equipment & Food Service

Picture of Galley Equipment & Food Service

The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or to a particular design of a household kitchen.

A galley is the kitchen aboard a vessel, usually laid out in an efficient typical style with longitudinal units and overhead cabinets. This makes the best use of the usually limited space aboard ships. It also caters for the rolling and heaving nature of ships, making them more resistant to the effects of the movement of the ship. For this reason galley stoves are often gimballed, so that the liquid in pans does not spill out. They are also commonly equipped with bars, preventing the cook from falling against the hot stove.

A small kitchen on deck was called a caboose or camboose, originating from the Dutch: kombuis, which is still in use today. In English it is a defunct term used only for a cooking area that is abovedecks.

The Douglas Aircraft DC-3 was the first airplane with a planned galley for food service.

Jetzt vergleichen»
Klar | Verstecken