Teilenummer
Entmilitarisierung
Lagerfähigkeit
UOM
NIIN
NSN
Nationale Bestandsnummer:
TXT
Beschreibung:
Angle Bracket
MRC:
A measurement of the longest dimension of the first leg, in distinction from width.ADLK
First Leg Length:
4.360 inches
MRC:
A measurement of the longest dimension of the second leg, in distinction from width.ADLL
Second Leg Length:
4.360 inches
First Leg Slot Length:
Between 0.490 inches and 0.510 inches
First Leg Slot Width:
Between 0.280 inches and 0.290 inches
MRC:
A measurement of the smallest dimension of the first leg,in distinction from length or width.AHPW
First Leg Thickness:
Between 0.057 inches and 0.063 inches
MRC:
A measurement of the smallest dimension of the second leg,in distinction from length or width.AHPX
Second Leg Thickness:
Between 0.057 inches and 0.063 inches
First Leg Width:
Between 0.980 inches and 1.020 inches
First Leg Distance From Edge To Hole Center Along Width:
0.460 inches
First Leg Distance From Edge To Hole Center Along Length:
Between 0.220 inches and 0.240 inches
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the first leg.AJZU
First Leg Style:
Square
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the first leg holes.AKAU
First Leg Hole Arrangement Style:
One slot
MRC:
An indication of whether or not the second leg is identical to the first leg.CSSP
Second Leg Relationship To First Leg:
Identical
First Leg Angle:
Between 0.09 radians and 0.12 radians
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Ams 5510 assn standard single material response
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Angle
