Teilenummer
Entmilitarisierung
Lagerfähigkeit
UOM
NIIN
NSN
Nationale Bestandsnummer:
TXT
Beschreibung:
Stopper Bottle
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
200.0 millimeters
MRC:
A measurement of the longest straight line across a circular cross-sectional plane.ADAV
Overall Diameter:
83.0 millimeters
MRC:
Indicates the type of glass provided.ATFC
Glass Type:
Borosilicate
MRC:
The constant that represents the change in linear expansion caused by a change in temperature,per degrees celsius.ATYR
Linear Expansion Coefficient Per Deg Celsius:
0.0000033
MRC:
The minimum and maximum temperatures to which the linear expansion coefficient applies,expressed in degrees celsius.ATYS
Linear Expansion Coefficient Tempurature Range In Deg Celsius:
+0.0/+300.0
MRC:
The rated capacity of the item.ATYX
Capacity Rating:
500.0 milliliters
MRC:
Indicates the type of label on the item.AWCP
Label Type:
Sandblast
MRC:
Designates the size of the closure for which the item is designed.AWCW
Closure Size For Which Designed:
No. 24, taper glass stopper
MRC:
Indicates the type of closure provided.AWCX
Closure Type:
Flathead stopper and pennyhead stopper
MRC:
A characteristic of light that can be specified in terms of luminance,dominant wavelength,and purity.HUES
Color:
Colorless
MRC:
The element,compound,or mixture of which an item is fabricated,excluding any surface treatment.MATL
Material (non-core):
Glass
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Glass
MRC:
The physical configuration of the item.SHPE
Shape:
Round
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
I type and a class
MRC:
A feature of the item of supply which must be specifically recorded when the reference number covers a range of items.ZZZY
Reference Number Differentiating Characteristics:
As differentiated by label type
