Teilenummer
Entmilitarisierung
Lagerfähigkeit
UOM
NIIN
NSN
Nationale Bestandsnummer:
TXT
Beschreibung:
Shouldered Shaft
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the first end.AAGZ
First End Style:
Circular grooved
First End Groove Width:
0.0130 inches
First End Groove Diameter:
0.1460 inches
MRC:
A term used to identify the ends as identical or not identical.AAHN
End Similarity:
Not identical
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the second end.AAHP
Second End Style:
Circular grooved
Second End Groove Width:
0.0300 inches
Second End Groove Diameter:
0.3520 inches
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
2.922 inches
First End Distance From End To Groove:
0.063 inches
MRC:
The length of a straight line which passes through the center of the first end,and terminates at the circumference.AMDL
First End Diameter:
0.1580 inches
Second End Distance From End To Groove:
0.063 inches
MRC:
The length of a straight line which passes through the center of the second end,and terminates at the circumference.AMFZ
Second End Diameter:
0.3750 inches
MRC:
The number of steps provided.ATPC
Step Quantity:
3
MRC:
The length of a straight line which passes through the center of the largest step,and terminates at the circumference.CSPY
Largest Step Diameter:
0.375 inches
MRC:
Designates the specific surface roughness rating,representing the arithmetic average deviation of the surface from the meanline in profile.CSYM
Surface Finish:
16.0 microinches
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Qq-s-763, class 10 federal specification single material response
