Teilenummer
Entmilitarisierung
Lagerfähigkeit
UOM
NIIN
NSN
Nationale Bestandsnummer:
TXT
Beschreibung:
Sleeve Bearing
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
0.7960 inches
MRC:
The length of a straight line which passes through the center of the body,and terminates at the outside circumference.ADAR
Body Outside Diameter:
Between 0.6235 inches and 0.6245 inches
MRC:
The length of a straight line which passes through the center of a body,and terminates at the inside circumference.ADAS
Body Inside Diameter:
Between 0.1882 inches and 0.1886 inches
MRC:
The length of a straight line which passes through the center of the flange,and terminates at the outside circumference.AEPR
Flange Outside Diameter:
Between 1.1320 inches and 1.2220 inches
MRC:
A measurement taken at right angles to the length of a flange,in distinction from thickness.AGFF
Flange Width:
0.1350 inches
End To Flange Distance:
Between 0.2600 inches and 0.2650 inches
MRC:
The physical configuration of the corner.BZLX
Corner Shape:
Square inside right corner
MRC:
The physical configuration of the corner.BZLX
Corner Shape:
Square left flange body corner
MRC:
The physical configuration of the corner.BZLX
Corner Shape:
Square inside left corner
MRC:
The physical configuration of the corner.BZLX
Corner Shape:
Square left flange outside right corner
MRC:
The physical configuration of the corner.BZLX
Corner Shape:
Square outside left corner
MRC:
The physical configuration of the corner.BZLX
Corner Shape:
Square outside right corner
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Copper alloy 411
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
21a split, external flange
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Split, external flange
