Teilenummer
Entmilitarisierung
Lagerfähigkeit
UOM
NIIN
NSN
Nationale Bestandsnummer:
TXT
Beschreibung:
Cutoff Band Saw
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
The number of complete cyclic changes,per unit of time,for which an item is rated.ACZB
Frequency Rating:
60.0 hertz
MRC:
The value(s) of potential for which the item is rated.AMSE
Voltage Rating:
220.0 volts
MRC:
The speed at which an item has been tested and rated to perform without damage or failure of the rotating components,expressed in revolutions per minute.AMZE
Rotational Speed Rating In Rpm:
1800.0
MRC:
An indication of the rated horsepower of the item.ANCY
Horsepower Rating:
5.000
MRC:
Indicates the type of cut for which the item is designed.BWLS
Cut Type For Which Designed:
Wet
MRC:
The minimum and maximum limits of the cutting speed.BWMZ
Cutting Speed Range:
+85.0/+450.0 feet per minute
MRC:
The number of cutting speeds provided.BWNB
Cutting Speed Quantity:
4
MRC:
Designates the rectangular cross-sectional size of the material accommodated by the item.BZZN
Rectangular Material Cross-sectional Size Accommodated:
+12.000/+16.000 inches
MRC:
A measurement of the round cross-sectional diameter of the material accommodated by the item.BZZP
Round Material Cross-sectional Diameter Accommodated:
12.750 inches
MRC:
A measurement of the longest dimension of the cutting blade,in distinction from width.BZZQ
Cutting Blade Length:
144.000 inches
MRC:
A measurement taken at right angles to the length of the cutting blade,in distinction from thickness.BZZR
Cutting Blade Width:
1.000 inches
MRC:
A measurement of the smallest dimension of a cutting blade,in distinction from length or width.BZZS
Cutting Blade Thickness:
0.035 inches
MRC:
The number of alternating current phases.FAAZ
Phase:
Three
MRC:
A feature of the item of supply which must be specifically recorded when the reference number covers a range of items.ZZZY
Reference Number Differentiating Characteristics:
As differentiated by cutting speed range
