Teilenummer
Entmilitarisierung
Lagerfähigkeit
UOM
NIIN
NSN
Nationale Bestandsnummer:
TXT
Beschreibung:
Deep Fat Fryer
MRC:
Indicates the type of mount utilized to support the item.AAXX
Mounting Type:
Floor
MRC:
An overall measurement between specified points of an item,in distinction from height.ABFY
Overall Depth:
39.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
Between 33.000 inches and 37.000 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
24.000 inches
MRC:
Indicates the type of current whether alternating,direct,or both.ACDC
Current Type:
Ac
MRC:
The number of complete cyclic changes,per unit of time,for which an item is rated.ACZB
Frequency Rating:
60.0 hertz
MRC:
The maximum amount of electrical energy that can be expended by an item.AEHX
Maximum Power Dissipation Rating:
18.0 kilowatts
MRC:
The value(s) of potential for which the item is rated.AMSE
Voltage Rating:
440.0 volts
MRC:
The means by which the item is heated.BDWT
Heating Method:
Electrically
MRC:
The amount of food the item can fry per hour.BGXF
Food Frying Capacity Per Hour:
90.0 pounds french fried potatoes
MRC:
The number of alternating current phases.FAAZ
Phase:
Three
MRC:
Characteristics or qualities of an item,not covered in any other requirement,which are considered essential information for one or more functions excluding nsn assignment.SUPP
Supplementary Features:
SPEC-IF-ICN-SNRE
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
1 class and a grade and l model and 4ssjst1 size and ii type
MRC:
The variation when the item is in conformity with a type designator covered by a specification or standard,except in regard to one or more technical differentiating characteristics.ZZZX
Departure From Cited Designator:
As modified by voltage rating and for naval shipboarduse
