Teilenummer SD4622M-539RB

Gas Range

Preise und Verfügbarkeit

Reichen Sie dieses Formular ein, um die aktuellen Preise und die Verfügbarkeit dieser NSN zu erfahren.
Teilenummer:
Menge:
E-Mail-Adresse:
Telefon:
Referenz:
Firma:
Name:

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Historische Preise für dieses Produkt liegen zwischen 644.14 and 869.589 USD. Abhängig von Menge, Verfügbarkeit, Zustand, Lieferzeit und möglicher Einstellung eines Artikels können wir die Preise erst garantieren, wenn wir Ihnen ein aktuelles Angebot unterbreiten.

Teilenummer
Entmilitarisierung
Lagerfähigkeit
UOM
NIIN
Teilenummer:
sd4622m-539rb
Entmilitarisierung:
No
Lagerfähigkeit:
N/A
Maßeinheit:
0 EA
NIIN:
010464927
NSN
Nationale Bestandsnummer:
7310-01-046-4927 7310010464927
TXT
Beschreibung:
Gas Range
INC
INC
Artikelname-Code:
05273
MRC:
Items furnished as accessories which are not specified elsewhere.ABFF
Furnished Items:
Interval timer and oven light and oven door window
MRC:
A measurement taken at right angles to the length of an item,in distinction from thickness.ABGL
Width:
Between 36.000 inches and 38.000 inches
MRC:
Indicates the designed use of the item.ACVE
Usage Design:
Domestic
MRC:
The element,compound,or mixture of which the exterior surfaces are fabricated.AEJQ
Exterior Material:
Any acceptable
MRC:
A linear measurement from the surface to a specified inner point on an item,in distinction from height.AEJZ
Depth:
Between 22.000 inches and 28.000 inches
MRC:
A measurement from the bottom to the top of the cooking top, in distinction from depth.AEKA
Cooking Top Height:
36.000 inches
MRC:
A measurement from the bottom to the top of the oven, in distinction from depth.AEKB
Oven Height:
12.500 inches
MRC:
A measurement taken at right angles to the length of the oven, in distinction from thickness.AEKC
Oven Width:
16.000 inches
MRC:
A linear measurement from the surface to a specified inner point of the oven, in distinction from height.AEKD
Oven Depth:
16.500 inches
MRC:
The number of ovens provided.AEKF
Oven Quantity:
1
MRC:
Indicates the type of heating unit(s) provided on the surface.AEKL
Surface Heating Unit Type:
Open burner
MRC:
The number of surface heating units provided.AEKM
Surface Heating Unit Quantity:
4
MRC:
The basic design of the broiler/s/.AEKU
Broiler Type:
Integral
MRC:
The number of broilers provided.AEKV
Broiler Quantity:
1
MRC:
The means employed to control the temperature of the broiler heating element.AEKW
Broiler Tempurature Control Method:
Oven controlled
MRC:
Those features,not otherwise specified,which may be required for proper functioning of the item.CBBL
Features Provided:
Surface heating unit control and oven temperature control
MRC:
Indicates the type of fuel(s) for which the item is designed.FUEL
Fuel Type:
Liquid petroleum gas
MRC:
Characteristics or qualities of an item,not covered in any other requirement,which are considered essential information for one or more functions excluding nsn assignment.SUPP
Supplementary Features:
Househole, natural gas, size 36, single oven, 120 vac, 60 hz, single phase, broiler, lift off or lift up recessed cooking top, four burners, clock and interval timer with alarm, manual switch controlled over light; over door window, decorative backguard, two leveling devices, free standing

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