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Informationen zum Teil
Trypsin enzymatic pretreatment
NSN
Nationale Bestandsnummer:
TXT
Beschreibung:
Trypsin
MRC:
The minimum and maximum temperatures at which an item can be stored without detrimental effect.AFJQ
Storage Tempurature Range:
+2.0/+8.0 degrees celsius
MRC:
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification.FEAT
Special Features:
Provided in a ready-to-use, 2 component, system; each component is stable for 18 months; product is not sterile
MRC:
Describes the capabilities,intended use,and/or purpose for which the item is provided.FTLD
Functional Description:
A digestive enzyme commonly used in formalin-fixed, paraffin-embedded immunohistochemical procedures; its digestive properties are in many cases required as a pretreatment, prior to the primary antibody application, to produce a signal with certain protein-antibody interactions; found more useful than boiling pretreatments for antibodies such as ae3 and ae1/ae3
